Dear Alderman,
Foie gras is made in a very cruel manner - by shoving pipes down the throats of ducks and geese in order to force-feed them enormous quantities of grain and fat, which make their livers become diseased and engorged. The birds are then slaughtered, and their diseased livers are sold as foie gras.
I urge you to demonstrate your compassion by supporting efforts to keep the ban on foie gras firmly in place. Cruelty to animals does not belong in Chicago.
Signed by:
[Your name]